Second pear cider made of Flevosap. This time without any additions. Smells funky: could be the 2cm of sediment in the bottle. Tastes alright.

Brewdate: 09-08-2021
Yeast: Mangrove Jack M02
ABV: 5.8%
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Fourth beer collab between Frambacher and Forest Brewing. An attempt at a clone of Westvleteren 12. Failed miserably, but quite delicious.

Collab with: Frambacher
Brewdate: 17-04-2021
Hops: Northern Brewer, Hallertauer Mittelfrüh, Fuggle
Yeast: WLP530 Abbey Ale
ABV: 9.8%
IBU: 27
EBC: 66   
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Brewfather

Third beer collab between Frambacher and Forest Brewing. An American Pale Ale brewed following an award winning recipe of Ray Leeota’s Freezer Cleaner. With an addition of fenugreek at the end of fermentation, giving the beer a suble sweet and soft maple syrup flavor.

Collab with: Frambacher
Brewdate: 13-01-2021
Hops: Columbus, Amarillo, Centennial
Yeast: Wyeast 1056
ABV: 6.4%
IBU: 62
EBC: 22.5   
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Brewfather

First version of a pear cider (perry) made with Flevosap Pear. Also dryhopped with Chinook.

Brewdate: 16-10-2020
Hops: Chinook
Yeast: Wyeast 1056
ABV: 7.6%
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Second version of the Flevocider. This one dryhopped with Chinook.

Brewdate: 16-10-2020
Hops: Chinook
Yeast: Wyeast 1056
ABV: 8.4%
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