Fourth beer collab between Frambacher and Forest Brewing. An attempt at a clone of Westvleteren 12. Failed miserably, but quite delicious.

Collab with: Frambacher
Brewdate: 17-04-2021
Hops: Northern Brewer, Hallertauer Mittelfrüh, Fuggle
Yeast: WLP530 Abbey Ale
ABV: 9.8%
IBU: 27
EBC: 66   
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Third beer collab between Frambacher and Forest Brewing. An American Pale Ale brewed following an award winning recipe of Ray Leeota’s Freezer Cleaner. With an addition of fenugreek at the end of fermentation, giving the beer a suble sweet and soft maple syrup flavor.

Collab with: Frambacher
Brewdate: 13-01-2021
Hops: Columbus, Amarillo, Centennial
Yeast: Wyeast 1056
ABV: 6.4%
IBU: 62
EBC: 22.5   
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Brewfather

First version of a pear cider (perry) made with Flevosap Pear. Also dryhopped with Chinook.

Brewdate: 16-10-2020
Hops: Chinook
Yeast: Wyeast 1056
ABV: 7.6%
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Second version of the Flevocider. This one dryhopped with Chinook.

Brewdate: 16-10-2020
Hops: Chinook
Yeast: Wyeast 1056
ABV: 8.4%
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First beer ever made as a collab between Frambacher and Forest Brewing. A great Irish stout. Powerful hints of chocolate. Just like a stout should be.

Collab with: Frambacher
Brewdate: ~1-09-2020
Hops: East Kent Goldings
Yeast: Wyeast 1084 Irish Ale
ABV: 4.6%
IBU: 40
EBC: 74   
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