First collab brew with Joerne. Designed after Sapporo’s Premium Black Beer.

Collab with: Joerne
Brewdate: 16-11-2024
Hops: Magnum, Saaz
Yeast: SafLager West European Lager (S-23)
ABV: ~6.8%
IBU: 26.7
EBC: 77.4   
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Double coffee stout with Congolese RAEK Katana washed coffee beans in primary and Tanzanian Aranga Arusha peaberry coffee beans as cold brew in bottling.

Collab with: Frambacher
Brewdate: 10-08-2024
Hops: Magnum, Northern Brewer, Columbus
Yeast: SafAle American S-04
ABV: ~8.6%
IBU: 23.2
EBC: 82   
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Second iteration of a homegrown rye sourdough starter fermented blackberry sour with lactose.

Collab with: Ut Brijkie
Brewdate: 28-07-2024
Hops: Ariana
Yeast: Homegrown rye sourdough starter
ABV: 6.7%
IBU: 21
EBC: 13   
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Impromptu New Zealand style hazy pale ale with kveik. Fermented fully dry from 1.054 to 1.000. Unsure how.

Brewdate: 10-07-2024
Hops: Magnum, Nelson Sauvin, Motueka
Yeast: LALLEMAND Voss Kveik
ABV: 7.1%
IBU: 44.76
EBC: 9.6   
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Another collab between Frambacher and Forest Brewing. A wheat wine with delicious Nelson Sauvin hops. ABV was aimed to be 10%, but came in lower.

Collab with: Frambacher
Brewdate: 06-04-2024
Hops: Northern Brewer, Hallertau Blanc, Nelson Sauvin
Yeast: SafAle American US-05
ABV: 7.2%
IBU: 26.7
EBC: 25.4   
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