Blackberry sourdough ale.

Collab with: Ut Brijkie
Brewdate: 09-08-2023
Hops: Ariana
Yeast: Homegrown rye sourdough starter
ABV: 6.7%
IBU: 21
EBC: 13   
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Double coffee stout with Chinese KongQue Yunnan coffee beans in primary and cold brewed and added just before bottling.

Collab with: Frambacher
Brewdate: 16-07-2023
Hops: Hallertau Magnum, Chinook, Northern Brewer
Yeast: SafAle American US-05
ABV: 7.9%
IBU: 38.9
EBC: 108.1   
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Citra dryhopped flevosap cider.

Brewdate: 17-06-2023
Hops: Citra
Yeast: Mangrove Jack M02
ABV: 6.8%
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Second attempt at brewing this beer. First time failed horribly. Brewed for a friend’s birthday party and named by him.

Brewdate: 06-05-2023
Hops: Hallertauer Mittelfrüh
Yeast: Mangrove Jack M21
ABV: 7.5%
IBU: 21.9
EBC: 38.7   
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NEIPA brewed for my housewarming.

Brewdate: 01-04-2023
Hops: Citra, Simcoe, Motueka, Amarillo
Yeast: LALLEMAND Voss Kveik
ABV: 7.1%
IBU: 20.3
EBC: 7.4   
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