Second attempt at brewing this beer. First time failed horribly. Brewed for a friend’s birthday party and named by him.
Brewdate: 06-05-2023
Hops: Hallertauer Mittelfrüh
Yeast: Mangrove Jack M21
ABV: 7.5%
IBU: 21.9
EBC: 38.7
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Second attempt at brewing this beer. First time failed horribly. Brewed for a friend’s birthday party and named by him.
Brewdate: 06-05-2023
Hops: Hallertauer Mittelfrüh
Yeast: Mangrove Jack M21
ABV: 7.5%
IBU: 21.9
EBC: 38.7
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NEIPA brewed for my housewarming.
Brewdate: 01-04-2023
Hops: Citra, Simcoe, Motueka, Amarillo
Yeast: LALLEMAND Voss Kveik
ABV: 7.1%
IBU: 20.3
EBC: 7.4
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An experimental low alco Table Ale with Hallertau Blanc hops brewed using spent grains from the Mandarina Pale Ale.
Brewdate: 30-01-2023
Hops: Hallertau Blanc
Yeast: SafAle American US-05
ABV: 1.9%
IBU: 38.3
EBC: ~6
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A Pale Ale with Mandarina Bavaria hops.
Brewdate: 30-01-2023
Hops: Mandarina Bavaria
Yeast: SafAle American US-05
ABV: 4.7%
IBU: 37.4
EBC: 14.2
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A Pale Ale with Polish Iunga hops.
Collab with: Frambacher
Brewdate: 25-01-2023
Hops: Iunga
Yeast: SafAle English Ale S-04
ABV: 4.2%
IBU: 43
EBC: 17.1
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