Rye IPA with a shitload of hops.

Brewdate: 03-04-2022
Hops: Columbus, Citra, Amarillo, Chinook, Waimea, Nelson Sauvin
Yeast: SafAle S-33
ABV: 8.0%
IBU: 75.8
EBC: 37.1   
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Another collab between Frambacher and Forest Brewing. This time we took the base recipe of Ray Leeota’s Freezer Cleaner and added lemongrass green tea in the hopstand.

Collab with: Frambacher
Brewdate: 29-01-2022
Hops: Columbus, Amarillo, Centennial
Yeast: Wyeast 1056
ABV: 6.9%
IBU: 59 (based on hops)
EBC: 19.3   
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Second version of Ook Gij, Brutus? this time brewed with Waimea.

Brewdate: 21-03-2022
Hops: Waimea
Yeast: Braumarkt wijngist champagne
ABV: 9.8%
IBU: 24
EBC: 6.7   
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Attempt at a NEIPA. It’s more like a regular IPA.

Brewdate: 17-02-2022
Hops: Citra
Yeast: Mangrove Jack M66
ABV: 9.7%
IBU: 13
EBC: 10.8   
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Hendrick’s oaked version of You’ve Been Naughty.

Brewdate: 16-02-2022
Hops: Northern Brewer
Yeast: Mangrove Jack M66
ABV: ~6.9%
IBU: 47.1
EBC: 82.9   
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