Another collab between Frambacher and Forest Brewing. This time we took the base recipe of Ray Leeota’s Freezer Cleaner and added lemongrass green tea in the hopstand.

Collab with: Frambacher
Brewdate: 29-01-2022
Hops: Columbus, Amarillo, Centennial
Yeast: Wyeast 1056
ABV: 6.9%
IBU: 59 (based on hops)
EBC: 19.3   
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Second version of Ook Gij, Brutus? this time brewed with Waimea.

Brewdate: 21-03-2022
Hops: Waimea
Yeast: Braumarkt wijngist champagne
ABV: 9.8%
IBU: 24
EBC: 6.7   
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Attempt at a NEIPA. It’s more like a regular IPA.

Brewdate: 17-02-2022
Hops: Citra
Yeast: Mangrove Jack M66
ABV: 9.7%
IBU: 13
EBC: 10.8   
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Hendrick’s oaked version of You’ve Been Naughty.

Brewdate: 16-02-2022
Hops: Northern Brewer
Yeast: Mangrove Jack M66
ABV: ~6.9%
IBU: 47.1
EBC: 82.9   
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Bière de Garde. A clone of Solsnu. Recipe taken from Brewfather and slightly adjusted. Brewed with friends.

Brewdate: 05-02-2022
Hops: Northern Brewer, Hallertauer Mittelfrüh
Yeast: Wyeast 3787 Trappist High Gravity
ABV: 8.4%
IBU: 24.7
EBC: 29   
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