Bière de Garde. A clone of Solsnu. Recipe taken from Brewfather and slightly adjusted. Brewed with friends.

Brewdate: 05-02-2022
Hops: Northern Brewer, Hallertauer Mittelfrüh
Yeast: Wyeast 3787 Trappist High Gravity
ABV: 8.4%
IBU: 24.7
EBC: 29   
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Recipe made to clean out inventory. It’s probably a stout. Added cocoa powder.

Brewdate: 09-01-2022
Hops: Cascade
Yeast: SafAle American US-05
ABV: 5.4%
IBU: 30
EBC: 98   
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Bochet mead. Stalled fermentation: 1.099 -> 1.051. Sad.

Brewdate: 01-10-2021
Yeast: Mangrove Jack M05
ABV: 6.3%
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Mead collab with Otto Gebräu. Additions of dried citrus skin and loose earl gray tea leaves.

Brewdate: 24-07-2021
Yeast: Mangrove Jack M05
ABV: 12.4%
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Champagnebier. Is lekker.

Brewdate: 06-12-2021
Hops: Nelson Sauvin
Yeast: Braumarkt wijngist champagne
ABV: 10%
IBU: 37
EBC: 8.5   
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