Recipe made to clean out inventory. It’s probably a stout. Added cocoa powder.

Brewdate: 09-01-2022
Hops: Cascade
Yeast: SafAle American US-05
ABV: 5.4%
IBU: 30
EBC: 98   
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Bochet mead. Stalled fermentation: 1.099 -> 1.051. Sad.

Brewdate: 01-10-2021
Yeast: Mangrove Jack M05
ABV: 6.3%
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Mead collab with Otto Gebräu. Additions of dried citrus skin and loose earl gray tea leaves.

Brewdate: 24-07-2021
Yeast: Mangrove Jack M05
ABV: 12.4%
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Champagnebier. Is lekker.

Brewdate: 06-12-2021
Hops: Nelson Sauvin
Yeast: Braumarkt wijngist champagne
ABV: 10%
IBU: 37
EBC: 8.5   
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Belgian Tripel collab with Ut Brijkie. heavy on the spices with cardamom and coriander. Similar to Grolsch Kruidige Tripel.

Brewdate: 13-11-2021
Hops: Saaz, Styrian Goldings Yeast: WLP-1214
ABV: 9.7%
IBU: 25
EBC: 13.8   
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