Belgian Tripel collab with Ut Brijkie. heavy on the spices with cardamom and coriander. Similar to Grolsch Kruidige Tripel.

Brewdate: 13-11-2021
Hops: Saaz, Styrian Goldings Yeast: WLP-1214
ABV: 9.7%
IBU: 25
EBC: 13.8   
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Second sous vide experiment. English/American barleywine. English yeast, American IBU.

Brewdate: 09-11-2021
Hops: Cascade, Challenger
Yeast: LALLEMAND LalBrew Windsor British Style Beer Yeast
ABV: 8.7%
IBU: 104
EBC: 42.5   
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First sous vide experiment. Oatmeal stout.

Brewdate: 08-11-2021
Hops: Cascade
Yeast: LALLEMAND LalBrew Windsor British Style Beer Yeast
ABV: 6.3%
IBU: 27
EBC: 76.5   
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White grape, dried sweetened orange peel and Appelsientje apple juice.

Brewdate: 25-10-2021
Yeast: Mangrove Jack M02
ABV: 6.9%
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Cranberry and Appelsientje apple juice.

Brewdate: 25-10-2021
Yeast: Mangrove Jack M02
ABV: 8%
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