Just A Barleywine Innit

Second sous vide experiment. English/American barleywine. English yeast, American IBU.

Brewdate: 09-11-2021
Hops: Cascade, Challenger
Yeast: LALLEMAND LalBrew Windsor British Style Beer Yeast
ABV: 8.7%
IBU: 104
EBC: 42.5   
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You’ve Been Naughty

First sous vide experiment. Oatmeal stout.

Brewdate: 08-11-2021
Hops: Cascade
Yeast: LALLEMAND LalBrew Windsor British Style Beer Yeast
ABV: 6.3%
IBU: 27
EBC: 76.5   
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