Second sous vide experiment. English/American barleywine. English yeast, American IBU.
Brewdate: 09-11-2021
Hops: Cascade, Challenger
Yeast: LALLEMAND LalBrew Windsor British Style Beer Yeast
ABV: 8.7%
IBU: 104
EBC: 42.5
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Second sous vide experiment. English/American barleywine. English yeast, American IBU.
Brewdate: 09-11-2021
Hops: Cascade, Challenger
Yeast: LALLEMAND LalBrew Windsor British Style Beer Yeast
ABV: 8.7%
IBU: 104
EBC: 42.5
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First sous vide experiment. Oatmeal stout.
Brewdate: 08-11-2021
Hops: Cascade
Yeast: LALLEMAND LalBrew Windsor British Style Beer Yeast
ABV: 6.3%
IBU: 27
EBC: 76.5
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White grape, dried sweetened orange peel and Appelsientje apple juice.
Brewdate: 25-10-2021
Yeast: Mangrove Jack M02
ABV: 6.9%
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Cranberry and Appelsientje apple juice.
Brewdate: 25-10-2021
Yeast: Mangrove Jack M02
ABV: 8%
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Raspberry and Flevosap apple juice.
Brewdate: 07-10-2021
Yeast: Mangrove Jack M02
ABV: 8.4%
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