Another collab between Frambacher and Forest Brewing. This time we took the base recipe of Ray Leeota’s Freezer Cleaner and added rooibos in the hopstand.

Collab with: Frambacher
Brewdate: ??-06-2022
Hops: Columbus, Amarillo, Centennial
Yeast: Wyeast 1056
ABV: 6.5%
IBU: unknown (based on hops)
EBC: 19.3   
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Another collab between Frambacher and Forest Brewing. This time we took the base recipe of Ray Leeota’s Freezer Cleaner and added lemongrass green tea in the hopstand.

Collab with: Frambacher
Brewdate: 29-01-2022
Hops: Columbus, Amarillo, Centennial
Yeast: Wyeast 1056
ABV: 6.9%
IBU: 59 (based on hops)
EBC: 19.3   
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Third beer collab between Frambacher and Forest Brewing. An American Pale Ale brewed following an award winning recipe of Ray Leeota’s Freezer Cleaner. With an addition of fenugreek at the end of fermentation, giving the beer a suble sweet and soft maple syrup flavor.

Collab with: Frambacher
Brewdate: 13-01-2021
Hops: Columbus, Amarillo, Centennial
Yeast: Wyeast 1056
ABV: 6.4%
IBU: 62
EBC: 22.5   
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