Second iteration of a homegrown rye sourdough starter fermented blackberry sour with lactose.
Collab with: Ut Brijkie
Brewdate: 28-07-2024
Hops: Ariana
Yeast: Homegrown rye sourdough starter
ABV: 6.7%
IBU: 21
EBC: 13
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Second iteration of a homegrown rye sourdough starter fermented blackberry sour with lactose.
Collab with: Ut Brijkie
Brewdate: 28-07-2024
Hops: Ariana
Yeast: Homegrown rye sourdough starter
ABV: 6.7%
IBU: 21
EBC: 13
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Blackberry sourdough ale.
Collab with: Ut Brijkie
Brewdate: 09-08-2023
Hops: Ariana
Yeast: Homegrown rye sourdough starter
ABV: 6.7%
IBU: 21
EBC: 13
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Combination of red currants, black currants, raspberries, blueberries and blackberries mixed with Flevosap apple juice.
Brewdate: 06-10-2021
Yeast: Mangrove Jack M02
ABV: 8.4%
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Foraged blackberries plus Flevosap apple juice turned cider.
Brewdate: 26-08-2021
Yeast: Mangrove Jack M02
ABV: 8.14 - 8.27%
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