A Westvleteren 12 clone. Brewed for a wedding.

Brewdate: 21-09-2022
Hops: Northern Brewer, Hallertauer Mittelfrüh, Styrian Goldings
Yeast: Mangrove Jack M42
ABV: 11.6%
IBU: 44
EBC: 74   
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Somewhat of a Paix Dieu inspired tripel. Pilsner malt, oats, sugar and Saaz.

Collab with: Ut Brijkie
Brewdate: 22-10-2022
Hops: Saaz
Yeast: Safbrew Abbey Ale BE-256
ABV: 11.2%
IBU: 21.8
EBC: 6.9   
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Another collab between Frambacher and Forest Brewing. Grand cru with coriander and sweet ornage peel.

Collab with: Frambacher
Brewdate: 14-09-2022
Hops: Saaz
Yeast: Mangrove Jack M21
ABV: ~7.5%
IBU: 19.9
EBC: 17.9   
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Another collab between Frambacher and Forest Brewing. Not really a porter but still quite tasty.

Collab with: Frambacher
Brewdate: 08-09-2022
Hops: Northern Brewer
Yeast: SafAle American US-05
ABV: 6.3%
IBU: 28
EBC: 39.1   
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Another collab between Frambacher and Forest Brewing. This time we took the base recipe of Ray Leeota’s Freezer Cleaner and added rooibos in the hopstand.

Collab with: Frambacher
Brewdate: ??-06-2022
Hops: Columbus, Amarillo, Centennial
Yeast: Wyeast 1056
ABV: 6.5%
IBU: unknown (based on hops)
EBC: 19.3   
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