Another collab between Frambacher and Forest Brewing. This time we took the base recipe of Ray Leeota’s Freezer Cleaner and added lemongrass green tea in the hopstand.

Collab with: Frambacher
Brewdate: 29-01-2022
Hops: Columbus, Amarillo, Centennial
Yeast: Wyeast 1056
ABV: 6.9%
IBU: 59 (based on hops)
EBC: 19.3   
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Mead collab with Otto Gebräu. Additions of dried citrus skin and loose earl gray tea leaves.

Brewdate: 24-07-2021
Yeast: Mangrove Jack M05
ABV: 12.4%
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Belgian Tripel collab with Ut Brijkie. heavy on the spices with cardamom and coriander. Similar to Grolsch Kruidige Tripel.

Brewdate: 13-11-2021
Hops: Saaz, Styrian Goldings Yeast: WLP-1214
ABV: 9.7%
IBU: 25
EBC: 13.8   
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Fourth beer collab between Frambacher and Forest Brewing. An attempt at a clone of Westvleteren 12. Failed miserably, but quite delicious.

Collab with: Frambacher
Brewdate: 17-04-2021
Hops: Northern Brewer, Hallertauer Mittelfrüh, Fuggle
Yeast: WLP530 Abbey Ale
ABV: 9.8%
IBU: 27
EBC: 66   
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Third beer collab between Frambacher and Forest Brewing. An American Pale Ale brewed following an award winning recipe of Ray Leeota’s Freezer Cleaner. With an addition of fenugreek at the end of fermentation, giving the beer a suble sweet and soft maple syrup flavor.

Collab with: Frambacher
Brewdate: 13-01-2021
Hops: Columbus, Amarillo, Centennial
Yeast: Wyeast 1056
ABV: 6.4%
IBU: 62
EBC: 22.5   
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