Another collab between Frambacher and Forest Brewing. This time we took the base recipe of Ray Leeota’s Freezer Cleaner and added rooibos in the hopstand.

Collab with: Frambacher
Brewdate: ??-06-2022
Hops: Columbus, Amarillo, Centennial
Yeast: Wyeast 1056
ABV: 6.5%
IBU: unknown (based on hops)
EBC: 19.3   
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Another collab between Frambacher and Forest Brewing. This time we took the base recipe of Ray Leeota’s Freezer Cleaner and added lemongrass green tea in the hopstand.

Collab with: Frambacher
Brewdate: 29-01-2022
Hops: Columbus, Amarillo, Centennial
Yeast: Wyeast 1056
ABV: 6.9%
IBU: 59 (based on hops)
EBC: 19.3   
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Mead collab with Otto Gebräu. Additions of dried citrus skin and loose earl gray tea leaves.

Brewdate: 24-07-2021
Yeast: Mangrove Jack M05
ABV: 12.4%
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Belgian Tripel collab with Ut Brijkie. heavy on the spices with cardamom and coriander. Similar to Grolsch Kruidige Tripel.

Brewdate: 13-11-2021
Hops: Saaz, Styrian Goldings Yeast: WLP-1214
ABV: 9.7%
IBU: 25
EBC: 13.8   
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Fourth beer collab between Frambacher and Forest Brewing. An attempt at a clone of Westvleteren 12. Failed miserably, but quite delicious.

Collab with: Frambacher
Brewdate: 17-04-2021
Hops: Northern Brewer, Hallertauer Mittelfrüh, Fuggle
Yeast: WLP530 Abbey Ale
ABV: 9.8%
IBU: 27
EBC: 66   
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