A Pale Ale with Polish Iunga hops.

Collab with: Frambacher
Brewdate: 25-01-2023
Hops: Iunga
Yeast: SafAle English Ale S-04
ABV: 4.2%
IBU: 43
EBC: 17.1   
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Another collab between Frambacher and Forest Brewing. Grand cru with coriander and sweet ornage peel.

Collab with: Frambacher
Brewdate: 14-09-2022
Hops: Saaz
Yeast: Mangrove Jack M21
ABV: ~7.5%
IBU: 19.9
EBC: 17.9   
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Another collab between Frambacher and Forest Brewing. Not really a porter but still quite tasty.

Collab with: Frambacher
Brewdate: 08-09-2022
Hops: Northern Brewer
Yeast: SafAle American US-05
ABV: 6.3%
IBU: 28
EBC: 39.1   
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Another collab between Frambacher and Forest Brewing. This time we took the base recipe of Ray Leeota’s Freezer Cleaner and added rooibos in the hopstand.

Collab with: Frambacher
Brewdate: ??-06-2022
Hops: Columbus, Amarillo, Centennial
Yeast: Wyeast 1056
ABV: 6.5%
IBU: unknown (based on hops)
EBC: 19.3   
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Another collab between Frambacher and Forest Brewing. This time we took the base recipe of Ray Leeota’s Freezer Cleaner and added lemongrass green tea in the hopstand.

Collab with: Frambacher
Brewdate: 29-01-2022
Hops: Columbus, Amarillo, Centennial
Yeast: Wyeast 1056
ABV: 6.9%
IBU: 59 (based on hops)
EBC: 19.3   
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