Impromptu New Zealand style hazy pale ale with kveik. Again fermented fully dry from 1.058 to 1.000. Unsure how.

Brewdate: 04-01-2025
Hops: Columbus, Magnum, Nelson Sauvin, Motueka
Yeast: WHC Lab Hornindal Kveik
ABV: 7.7%
IBU: 40
EBC: 11.3   
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Impromptu New Zealand style hazy pale ale with kveik. Fermented fully dry from 1.054 to 1.000. Unsure how.

Brewdate: 10-07-2024
Hops: Magnum, Nelson Sauvin, Motueka
Yeast: LALLEMAND Voss Kveik
ABV: 7.1%
IBU: 44.76
EBC: 9.6   
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