Impromptu #2

Forest Brewing
#pale ale  #new zealand 

Impromptu New Zealand style hazy pale ale with kveik. Again fermented fully dry from 1.058 to 1.000. Unsure how.

Brewdate: 04-01-2025
Hops: Columbus, Magnum, Nelson Sauvin, Motueka
Yeast: WHC Lab Hornindal Kveik
ABV: 7.7%
IBU: 40
EBC: 11.3   
Untappd

Mandarina Pale Ale

Forest Brewing
#mandarina bavaria  #pale ale 

A Pale Ale with Mandarina Bavaria hops.

Brewdate: 30-01-2023
Hops: Mandarina Bavaria
Yeast: SafAle American US-05
ABV: 4.7%
IBU: 37.4
EBC: 14.2   
Untappd

Iunga Pale Ale

Forest Brewing
#iunga  #pale ale  #frambacher  #collab 

A Pale Ale with Polish Iunga hops.

Collab with: Frambacher
Brewdate: 25-01-2023
Hops: Iunga
Yeast: SafAle English Ale S-04
ABV: 4.2%
IBU: 43
EBC: 17.1   
Untappd

RBPA (+)

Forest Brewing
#collab  #american pale ale  #pale ale  #frambacher 

Another collab between Frambacher and Forest Brewing. This time we took the base recipe of Ray Leeota’s Freezer Cleaner and added rooibos in the hopstand.

Collab with: Frambacher
Brewdate: ??-06-2022
Hops: Columbus, Amarillo, Centennial
Yeast: Wyeast 1056
ABV: 6.5%
IBU: unknown (based on hops)
EBC: 19.3   
Untappd

LGTPA (+)

Forest Brewing
#collab  #american pale ale  #pale ale  #frambacher 

Another collab between Frambacher and Forest Brewing. This time we took the base recipe of Ray Leeota’s Freezer Cleaner and added lemongrass green tea in the hopstand.

Collab with: Frambacher
Brewdate: 29-01-2022
Hops: Columbus, Amarillo, Centennial
Yeast: Wyeast 1056
ABV: 6.9%
IBU: 59 (based on hops)
EBC: 19.3   
Untappd