Second iteration of a homegrown rye sourdough starter fermented blackberry sour with lactose.

Collab with: Ut Brijkie
Brewdate: 28-07-2024
Hops: Ariana
Yeast: Homegrown rye sourdough starter
ABV: 6.7%
IBU: 21
EBC: 13   
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Blackberry sourdough ale.

Collab with: Ut Brijkie
Brewdate: 09-08-2023
Hops: Ariana
Yeast: Homegrown rye sourdough starter
ABV: 6.7%
IBU: 21
EBC: 13   
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Philly Sour with clementines.

Brewdate: 24-07-2022
Hops: Centennial
Yeast: Philly Sour
ABV: ~5.0%
IBU: 12
EBC: 11.7   
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