Double coffee stout with Congolese RAEK Katana washed coffee beans in primary and Tanzanian Aranga Arusha peaberry coffee beans as cold brew in bottling.

Collab with: Frambacher
Brewdate: 10-08-2024
Hops: Magnum, Northern Brewer, Columbus
Yeast: SafAle American S-04
ABV: ~8.6%
IBU: 23.2
EBC: 82   
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Double coffee stout with Chinese KongQue Yunnan coffee beans in primary and cold brewed and added just before bottling.

Collab with: Frambacher
Brewdate: 16-07-2023
Hops: Hallertau Magnum, Chinook, Northern Brewer
Yeast: SafAle American US-05
ABV: 7.9%
IBU: 38.9
EBC: 108.1   
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Hendrick’s oaked version of You’ve Been Naughty.

Brewdate: 16-02-2022
Hops: Northern Brewer
Yeast: Mangrove Jack M66
ABV: ~6.9%
IBU: 47.1
EBC: 82.9   
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Recipe made to clean out inventory. It’s probably a stout. Added cocoa powder.

Brewdate: 09-01-2022
Hops: Cascade
Yeast: SafAle American US-05
ABV: 5.4%
IBU: 30
EBC: 98   
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First sous vide experiment. Oatmeal stout.

Brewdate: 08-11-2021
Hops: Cascade
Yeast: LALLEMAND LalBrew Windsor British Style Beer Yeast
ABV: 6.3%
IBU: 27
EBC: 76.5   
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