Third beer collab between Frambacher and Forest Brewing. An American Pale Ale brewed following an award winning recipe of Ray Leeota’s Freezer Cleaner. With an addition of fenugreek at the end of fermentation, giving the beer a suble sweet and soft maple syrup flavor.

Collab with: Frambacher
Brewdate: 13-01-2021
Hops: Columbus, Amarillo, Centennial
Yeast: Wyeast 1056
ABV: 6.4%
IBU: 62
EBC: 22.5   
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Brewfather

First beer ever made as a collab between Frambacher and Forest Brewing. A great Irish stout. Powerful hints of chocolate. Just like a stout should be.

Collab with: Frambacher
Brewdate: ~1-09-2020
Hops: East Kent Goldings
Yeast: Wyeast 1084 Irish Ale
ABV: 4.6%
IBU: 40
EBC: 74   
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Brewfather

First beer collab between Frambacher and Forest Brewing. A Belgian tripel with the addition of orange blossom honey.

Collab with: Frambacher
Brewdate: 22-02-2020
Hops: Saaz
Yeast: Wyeast 3787 Trappist High Gravity
ABV: 9.5%
IBU: 34
EBC: 8.1   
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